At Sweet Annie's, every cup is poured with care and every pastry comes out of our oven fresh. We're not just a café — we're your second living room on Vandemere Road.
Sweet Annie's started as a dream whispered over kitchen tables and weekend farmers' markets. What began as baking for family and friends grew into something much bigger — a corner of Bayboro where everyone knows your name and your usual order.
Every recipe in our kitchen carries the same intention: make something that feels like home. Our sourdough is fermented slowly. Our coffee is sourced from roasters who treat their farmers right. And our doors are always open to anyone who walks through them.
From flaky, buttery pastries pulled from the oven at dawn to pour-over coffees that take their time — our menu is small, intentional, and always fresh.
We've built something special here, and it isn't just the food. It's the little things that make this place feel like yours.
Our bakers start at 4 AM so the smell of fresh bread greets you when you walk in. Nothing is pre-made — everything is made here, every single day.
Whether it's your corner spot by the window or a quiet corner with a book, we save room for you. Regulars are family here — and we mean it.
Order once and stay as long as you like. We're not turning tables — we're building community, one conversation at a time.
From the first pull of espresso to the last crumb of a warm scone — here's what life looks like at Sweet Annie's.
We're right here in the heart of Bayboro — easy to find, impossible to forget.
Whether it's a quick coffee to go or a slow Sunday with a book and a slice of pie, Sweet Annie's is here for the moments that matter. Come hungry, stay longer.
